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STORING YOUR BANDIT SNACKS
At The Biltong Bandit, we don’t cut corners. From strict hygiene standards and carefully selected ingredients to quality manufacturing and high-tech packaging, everything is done to give your biltong the shelf-life it deserves.
But once it’s in your hands, here’s how to keep it at its best:


GENERAL STORAGE
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Store at room temperature in a cool, dry place.
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Keep away from heat and direct sunlight.
OPEN PRODUCT
Once the pack is open, the product is exposed to ambient conditions - and it’s made for immediate enjoyment.
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For longer storage, freeze in a sealed container.
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Important: Avoid thawing and refreezing. This accelerates bacteria growth.
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